| > Production >
Cooked products |
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Injector type IA
High performance machine for injecting meat with or without bones, like: ham, white meat, bacon, etc.
Electronic control of injecting pressure, adjustable belt feed and number of strokes.
Supplied with brine box and relevant
filtering unit...
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Read the technical card >> |
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> Air removing tunnel
New generation extra compact machine,
ideal for removing air from hams
in the moulds, from sausages, etc.
Removes any moulding defect, holes that can
contain gelatine, thus slice cut will be cleaner...
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Read the technical card >> |
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> Mould press
Machine for closing and pressing all types of moulds for ham.
Automatic mould matching by means of a photoelectric cell.
Longitudinal and traverse mould closing...
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Read the technical card >> |
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> Mixer
Macchina ideale per sciogliere o disperdere
prodotti solidi in un liquido,
oppure miscelare liquidi diversi tra di loro.
Serbatoio dotato di coperchio antipolvere...
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Read the technical card >> |
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