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> Tumbling-salting vacuum machine

Machine for tumbling and salting meat, like:
ham, white meat, coppa (cured neck of pork),
bacon, etc.

Electrical control equipment with
electronic speed adjustment
and cycle time setting.

PLC to manage programs.
With an only touch screen is possible to command
till three machines.

 
 
 
 

Model

Capacity Kg.

Dimensions cm Installed power Kw
from

÷

to
MA 0150 150 150 x 85 x 150 (H) 1,5
MA 0300 300 190 x 100 x 160 (H) 2
MA 0400 400 200 x 120 x 180 (H) 2,5
MA 0500 500 210 x 120 x 180 (H) 3,5
MA 0700 700 250 x 120 x 180 (H) 4
MA 1000 1.000 260 x 145 x 220 (H) 6,2
MA 1400 1.400 300 x 145 x 220 (H) 7
MA 2000 2.000 360 x 150 x 230 (H) 10